MAGIMIX C 3200 Instructions For Use Manual page 67

Coleslaw
SERVES
FOOD PROCESSOR
PREPARATION
Head white cabbage
Onions
Carrots
Strong mustard
Mayonnaise
White wine vinegar
Salt, pepper & sugar
1. Make the mayonnaise according to the recipe on p.28, halving the amounts.
2. Wash the vegetables, peel the onions and carrots. Grate the carrots in the midi bowl
with the 2mm grater disc. Set aside.
3. Replace the grater disc with the 4m slicing disc. Slice the cabbage and onions.
4. Transfer the vegetables to a mixing bowl. Add the mayonnaise, vinegar, mustard,
salt, pepper and sugar.
5. Check the seasoning.
6. Stir well and keep in the fridge till ready to serve.
Chef's tips:
for a sweet-and-sour starter, add raisins. For extra crunch, scatter with
walnuts just before serving.
2 4-6
3200 3200
10 min 10 min
/ /
1 1
6 4
/ /
1 1
4 2
2 3
½ tsp 1 tsp
2 tbsp 4 tbsp
½ tbsp 1 tbsp
R2
E2
6-8 8 +
4200 5200/Patissier
10 min 10 min
/ 1
1
2
1 1½
4 6
1½ tsp 2 tsp
6 tbsp 8 tbsp
2 tbsp 3 tbsp
STARTERS
67