MAGIMIX C 3200 Instructions For Use Manual page 79

Ratatouille
SERVES
FOOD PROCESSOR
PREPARATION
COOKING
Courgettes
Tomatoes
Onions
Aubergines
Peppers
Garlic cloves
Bay leaves, fresh thyme
Olive oil, salt & pepper
1. Wash the vegetables. Halve and deseed the peppers. Peel the onions and garlic.
Halve the garlic lengthways and remove the central shoot.
2. Dice all the vegetables (apart from the garlic) separately in the midi bowl fitted
with the dicing kit or, failing that use the 4mm slicing disc.
3. Soften the onions and garlic in a thick-bottomed pan with a little olive oil. Add the
peppers. When cooked, lift the vegetables out with a slotted spoon and set aside.
4. Fry the courgettes and aubergines. Lift out and set aside.
5. Add the tomatoes to the pan and cook for 10 minutes. Return all the other
vegetables to the pan.
6. Season and add the herbs.
7. Simmer over a low heat without the lid for approx. 40 minutes, stirring frequently
with a wooden spoon.
2 4-6
3200 3200
30 min 30 min
50 min 50 min
150g 250g
300g 500g
1 2
/ 1
1
2
/ 1
1
2
1 2
E4
6-8 8 +
4200 5200/Patissier
35 min 35 min
1hr 1hr
375g 500g
750g 1kg
2 3
2 2
2 2
3 4