MAGIMIX C 3200 Instructions For Use Manual page 13

Using only available for Patissier model.
KNEADS leavened dough for bread,
brioche, etc.
Depending on the quantity, it usually takes less than a minute to knead a batch of
dough. To avoid being engulfed in clouds of flour, put all the ingredients in the bowl
before you switch your appliance on.
1
Fit the dough blade on the motor shaft.
It needs to be at the bottom of the bowl.
4
Switch your appliance off as soon as
the dough forms a ball or the mixture is
sufficiently kneaded.
Never exceed the quantities recommended on p.7.
Check out our useful hints and tips on p.23.
Use the spatula to scrape any remaining flour off the bowl walls.
DOUGH BLADE (PATISSERIE BOWL)
KNEADS unleavened
shortcrust pastry, rich shortcrust pastry,
etc.
2
Place all the ingredients in the bowl. Put
the lid on and turn it anticlockwise until it
locks into position.
5
You can either "pour" solid ingredients
through the opening in the lid from a jug
with a spout, or simply open the lid and
add them directly.
dough for
3
6
13