MAGIMIX C 3200 Instructions For Use Manual page 34

Dijon dip
Preparation: 5 min
2 slices cooked ham
2 tbsp thick crème frâiche
1 tsp whole-grain mustard
1. Cut the ham into large pieces and put in the mini bowl. Pulse 4-5 times or until it is
finely chopped.
2. Add the cream and mustard.
3. Pulse 4 times, and hey presto!
Chef's tip:
especially good with carrot or courgette sticks and cauliflower florets.
Guacamole
Preparation: 5 min
2 ripe avocados
1 tbsp thick crème fraîche
1 small onion (or spring onion)
Juice of 1 lime
Tabasco
Olive oil
Salt & pepper
1. Peel and quarter the onion and place in the mini bowl. Pulse 3 times.
2. Halve the avocados, discard the stones, scoop out the flesh and cut into large pieces.
Switch your food processor on and add the avocado to the onion via the feedtube,
together with the lime juice, cream, a few drops of Tabasco
3. Blend for about 1 minute to achieve a smooth purée. Season according to taste.
Chef's tip:
as a finishing touch, add some finely diced tomato.
34 SAuceS & APPeTISeRS
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and a dash of olive oil.
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