MAGIMIX C 3200 Instructions For Use Manual page 12

DOUGH BLADE (FOOD PROCESSING BOWLS)
Using not available for Patissier model.
MIXES and KNEADS leavened dough for
bread, brioche, etc.
Depending on the quantity, it usually takes less than a minute to knead a batch of
dough. To avoid being engulfed in clouds of flour, put all the ingredients in the bowl
before you switch your appliance on.
1
Fit the dough blade on the motor shaft.
It needs to be at the bottom of the bowl.
4
Press AUTO.
Switch off as soon as the dough forms a
ball or the mixture is sufficiently kneaded.
Never exceed the quantities recommended on p.7.
Check out our useful hints and tips on p.23.
Use the spatula to scrape any remaining flour off the bowl walls.
12
MIXES and KNEADS unleavened dough
for shortcrust pastry, rich shortcrust
pastry, etc.
2 3
Place all the ingredients in the bowl. Put
the lid on and turn anticlockwise until it
locks into position.
5
The dough blade can also be used to stir
chocolate chips, dried fruit, etc., into the
dough without chopping them. Simply
pulse 2 or 3 times.