Micros Systems Restaurant Enterprise 3700 POS Reports Manual page 44

Restaurant enterprise series
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Column
Tax
The net tax collected based on taxable menu item
Collected
sales adjusted for taxable (or non-taxable) discounts,
taxable service charges, voids and returns. The figure
includes any U.S. inclusive or add-on taxes.
Tax Collected is calculated as follows:
+
sum of tax from taxable menu item entries
tax from voids of menu item entries
tax from returns of menu item entries
+
tax from voids of returns of menu item entries
tax from voids of taxable service charge entries
tax from non-taxable discount entries
+
tax from voids of taxable discount entries
You can change the label that prints on the report for
this field in Tax Rates | General | Tax Collected Name.
Total
The sum of Net Sales, Service Charge, and Tax
Revenue
Collected.
The Total Revenue is calculated as follows:
+
Net Sales Total
+
Service Charge
+
Tax Collected
Item
The net value of discounts recorded through any
Discount
discount keys programmed as Item Discount keys.
This figure is calculated as follows:
+
sum of all item discount entries
all voids of item discount entries
Subtotal
The net value of all subtotal discounts. A subtotal
Discount
discount is any discount recorded through a discount
key that is not programmed as an item discount. This
figure is calculated as follows:
+
sum of all subtotal discount entries
all voids of subtotal discount entries
Total
The sum of Item Discount and Subtotal Discount
Discounts
amounts.
Total discount is calculated as follows:
+
Item Discount
+
Subtotal Discount
Description

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