Micros Systems Restaurant Enterprise 3700 POS Reports Manual page 235

Report View
Column Column
Title Title
Total Tips
∑ tips_paid_ttl
Tips Paid
Tips Due
Programming Considerations
*HQHUDO
q
*URVV 5HFHLSWV
q
q
q
q
&KDUJHG 5HFHLSWV
6HUYLFH &KDUJH
q
 5HSRUWV
3700 Database
Table
shift_emp_ttl
RVC Posting | Options | Current round posts to transaction employee
determines if totals are posted to the check employee (and associated
cashier) or the transaction employee (and associated cashier). See
"Check Employee and Transaction Employee" on page 3-2
information.
Select this option to post totals to the check employee (and associated
cashier) if the transaction employee does not have a cashier link.
Clear this option to always post tendering totals to the transaction
employee (and associated cashier).
Receipts posted to a tendering key will add to Gross Receipts if
Tender/Media | Tender | Post to gross receipts is selected.
Tax collected is not included in gross receipts if RVC Taxes | Do not
post tax to tip reports is selected.
This field does not include charged tips.
This field may not include some service charges.
Only charge keys that are programmed to allow a charged tip add to
the charged receipts field. To post totals to Charged Receipts select
Tender/Media | CC Tender | Post to charge receipts.
Note
Only tenders that include a non-zero charged tip (less the tip)
add to this value.
Service charges can be programmed to add to either the Service
Charge field, or the Gross Receipts field. Select Discount/Service |
Discount/Service Charge | Post to svc charges total to post the service
charge to the service charge field. Clear this option to post the totals
to Gross Receipts.
You can use the Service Charge figures in one of two ways:
&RQVROLGDWHG (PSOR\HH 7LS 7RWDOV
Column
∑ @Total_Tips
tips_paid_ttl
∑ @Tips_Due
7LS 5HSRUWV
Formula
for more