Employee Closed Guest Checks Report - Micros Systems Restaurant Enterprise 3700 POS Reports Manual

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Employee Closed Guest Checks Report

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This report lists all checks that have been closed by an employee,
including reopened checks that were closed again, and memo tenders. In
addition, symbols appear in the margin next to the check number to
indicate if the check was split (s), edited (e), cancelled (c), added (a),
transferred (x), part of a block transfer (b), or a fast transaction (f). This
information can be used as an employee audit trail, and can be helpful if
the hard copy of the check is lost.
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The profile used for this report is unique—it is not used for any other
reports. It is explained in the Report Profile below.
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This profile provides identifying information, date and time information,
and details about charges and payments.

Column
Check The check number assigned to this guest check.
Tbl/Grp The table and group number of the check.
Check ID The Check ID associated with this check.
Opened The date and time the check was opened.
Closed The date and time the check was closed.
Duration The amount of time the check was open. This figure
is calculated by finding the difference between the
check's open and closed times.
Guests The number of guests on the check.
Subtotal The check subtotal (which includes discounts)
before tax and service charges are added. If the tax
type is VAT (Value Added Tax), the subtotal
includes tax.
Tax The tax that has been added to this check. VAT is
not included in this total.
Svchg The total of all service charges for this check.
Description