Employee Sales And Tip Totals By Revenue Center - Micros Systems Restaurant Enterprise 3700 POS Reports Manual

Employee Sales and Tip Totals by Revenue Center

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This report provides a summary of sales and tip information for each
employee within a Revenue Center.
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The profile used for this report is unique—it is not used for any other
reports. It is explained in the Report profile below.
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EMP_821.RPT
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This profile includes guest, check, and tip information.
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Column
Net Sales Ttl The total sales amount recorded for an employee,
minus all voids, returned items, and discounts.
Guests The total number of guests served by the employee.
Depending on how the system is programmed, this
total can be the sum of the guest counts entered by the
employee when beginning checks, the number of seats
on a check, or the number of specified menu items or
service charges.
Chks The total number of checks either opened using the
[Begin Check] key or started as fast transactions and
then service totalled.
To allow a fast transaction to be service totalled select
RVC Transactions | Checks/Receipts | Allow fast
transaction service total.
Avg Ttl Guest The average revenue generated by each guest. This
figure is calculated using the following formula:
Avg Ttl Guest =
Avg Ttl Chk The average revenue per check. This figure is
calculated using the following formula:
Avg Ttl Chk =
Svc Charge The preset or percent amount added to a guest check.
(PSOR\HH 5HSRUWV
Description
Net Sales Ttl
Guests
Net Sales Ttl
Chks