Introduction - Micros Systems Restaurant Enterprise 3700 POS Reports Manual

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Introduction

In addition to tracking sales revenue and food costs, the 3700 also
provides comprehensive labor reporting capabilities. Labor reports are
designed to provide you with information about labor availability, an
accounting of gross wages, and an analysis of labor costs and net sales
percentages for a particular job category or department.
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You can specify when your business day starts since many restaurants are
open past midnight, or even 24 hours a day. You can also specify if labor
hours are credited to the actual business day on which they occur, or if an
employee's entire shift is credited to the clock-in business day. Define
how labor hours are credited in Time and Attendance | General | Allocate
Labor Hours.
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Tim works an eight-hour shift, with three hours on business day 1 and five
hours on business day 2. If Allocate Labor Hours To actual business day
is selected, three hours are credited to business day one and five hours to
business day two. If Allocate Labor Hours To clock-in business day is
selected, all eight hours are credited to business day 1.

Business Day 1
3 hours
Tim's Shift
Business Day 2
5 hours