Micros Systems Restaurant Enterprise 3700 POS Reports Manual page 153

Programming Considerations
*XHVWV
q
 5HSRUWV
(PSOR\HH 6DOHV DQG 7LS 7RWDOV E\ 5HYHQXH &HQWHU
To use seat count to determine the number of guests, select RVC Seats
| Use seat count for cover count.
To use a service charge to determine the number of guests, select
Discount/Service | Discount/Service Charge | Post to cover count.
To use specified menu items to determine the number of guests, select
Menu Item Classes | Price/Totals | Add to cover count. Then assign
this menu item class to the menu items that will determine the guest
count.
If none of these options is selected, the system will use the guest
count entered by employees when beginning checks as the guest
count.
(PSOR\HH 5HSRUWV