Micros Systems Restaurant Enterprise 3700 POS Reports Manual page 127

Restaurant enterprise series
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Notes
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Even if all active employees are included in the range of the report,
neither the sum nor the count of all checks transferred in and out will
necessarily equal that of checks transferred on the corresponding Daily
Revenue Center Sales Detail Report. This is because checks transferred
between employees in the same revenue center are included in employee
balance reports but not in revenue center balance reports.
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If you run this report for all employees who were active during the period
of the report, the percent of total fields for net sales, guests, checks, and
tables should add to 100%.
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If you print a complete set of Daily Employee Detail Reports that includes
all employees that were active during the period of the report, the
combined totals should equal the totals on the corresponding Daily
Revenue Center Sales Detail Report.
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Service charges that are tips may be programmed to post to the
service charge field. (Post to svc charges total is selected). Services
charges that are not tips (for example, a cover charge, or banquet
room charge) should be programmed to add to Gross Receipts (Post
to svc charges total is cleared).
You may wish to use the Service Charge total to track autogratuities.
In this case, program any autogratuities you wish to track to add to the
service charge, and program all other service charges to add to gross
receipts.
Post to svc charges total works in conjunction with Charge tip on the
same form. Only one of these options should be selected. If both
options are selected, Post to svc charges total will be ignored.
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