Labor Category Profile Details - Micros Systems Restaurant Enterprise 3700 POS Reports Manual

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Labor Category Profile Details

Stored Procedures: sp_R_time_card_ttls, sp_R_cons_rvc_ttls, and
sp_R_rvc_sales_tracking
This report does not use any views.
The following table lists each field in the Labor Category Profile and
provides detailed information on the source of each of the figures. You
can program up to four labor categories. Each of these labor categories is
then associated with a number that is represented in the following table as
the variable #. For example, if labor category 1 is programmed as dining
room, then the regular hours for dining room staff comes from the view
column labor_cat_1_reg_hrs.
Stored
Report
Procedure
Column
Column
Title
Title
Regular Hours labor_cat_ # _reg_hrs
labor_cat_ # _ovt_hrs
Overtime Hours
Total Hours
Regular Total labor_cat_ # _reg_ttl
Overtime Total labor_cat_ # _ovt_ttl
Total
%Labor/Sales
Total
Regular Hours
Overtime Hours
Total Hours
Regular Total
Overtime Total
Total
%Labor/Sales
Programming Considerations
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3700 Database
Table
dly_rvc_ttl
dly_rvc_ttl
dly_rvc_ttl
dly_rvc_ttl
The number of guests is determined by the seat count, the number of
specified service charges or menu items, or by the guest count entered
by the employees.
Formula
Column
labor_cat_ # _reg_hr
s
labor_cat_ # _ovt_hrs
@ttl_Total_Hours_ #
labor_cat_ # _reg_ttl
labor_cat_ # _ovt_ttl
@ttl_Total_ #
@ttl_%Labor_ #
@ttl_Total_Reg_Hour
s
@ttl_Total_Ovt_Hours
@ttl_Total_Hours
@ttl_Total_Reg_Total
@ttl_Total_Ovt_Total
@ttl_Total
@ttl_%Labor_Total