Micros Systems Restaurant Enterprise 3700 POS Reports Manual page 325

Report View
Column Column
Title Title
Total
Regular Hours
Overtime Hours
Total Hours
Regular Total
Overtime Total
Total
%Labor/Sales
Programming Considerations
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Notes
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This report does not include check transfer information because checks
are not transferred in to or out of the system.
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If the average table turn time does not seem reasonable, check the date
and time of the UWSs in this revenue center.
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3700 Database
Table
The number of guests is determined by the seat count, the number of
specified service charges or menu items, or by the guest count entered
by the employees.
To use seat count to determine the number of guests, select RVC Seats
| Use seat count for cover count.
To use a service charge to determine the number of guests, select
Discount/Service | Discount/Service Charge | Post to cover count.
To use specified menu items to determine the number of guests, select
Menu Item Classes | Price/Totals | Add to cover count. Then assign
this menu item class to the menu items that will determine the guest
count.
If none of these options is selected, the System will use the guest
count entered by employees when beginning checks as the guest
count.
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Formula
Column
@ttl_Total_Reg_Ho
urs
@ttl_Total_Ovt_Ho
urs
@ttl_Total_Hours
@ttl_Reg_Total
@ttl_Ovt_Total
@ttl_Total
@ttl_%Labor_Total