Preserving Apples; Blanching - Miele DGC 6700 Operating And Installation Instructions

Preserving Apples

Settings

Blanching

Procedure
Settings
Apples can be preserved in the steam oven to increase the
length of time you can store them. The apples will keep for 5
to 6 months when optimally stored in a dry, cool and
well-ventilated place. This method is only suitable for apples
and not for other types of fruit.
Operating Mode > Steam Cooking
Temperature: 125°F / 50°C
Duration: 5 Minutes
or
MasterChef > Fruit > Apples > Whole > Preserving
Blanch fruit and vegetables before freezing them. Blanching
helps maintain the quality of the produce when it is frozen.
Blanching vegetables also helps them retain their original
color.
^ Put the prepared vegetables or fruit into a perforated
cooking pan
^ Once blanched, plunge the vegetables or fruit into an ice
bath to cool them down quickly. Drain them well.
Special Modes > Blanching
or
Operating Mode > Steam Cooking
Temperature: 212°F / 100°C
Duration: 1 minute
Special Modes
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