Miele DGC 6700 Operating And Installation Instructions page 113

Baking goods
Yeast dough
Herb Rolls
Multi-grain Rolls
Pizza
Yeast dough
Stollen
Streusel Cake
Sweet Rolls
Whole Grain Bread
White Bread
Wheat Rolls
Wheat Bread
Operating mode
Combi Steam with
Convection Bake
Combi Steam with
Convection Bake
Intensive
Combi Steam with
Convection Bake
Combi Steam with
Convection Bake
Combi Steam with
Surround
Combi Steam with
Convection Bake
Combi Steam with
Convection Bake
Combi Steam with
Convection Bake
Combi Steam with
Convection Bake
Stage Temp.
in °F / °C
1 310 / 155
2 395 / 200
1 310 / 155
2 410 / 210
350-400 / 175-205
1 300 / 150
2 265-320 / 130-160
1 85 / 30
2 320 / 160
3 265-355 / 130-180
1 105 / 40
2 125 / 50
3 395 / 200
4 395 / 200
1 105 / 40
2 125 / 50
3 410 / 210
4 190-215
1 105 / 40
2 125 / 50
3 410 / 210
4 340-410 / 170-210
1 310 / 155
2 395 / 200
1 105 / 40
2 125 / 50
3 410 / 210
4 355-430 / 180-220
Baking
Moisture Duration
Level in % in
minutes
90 9
0 15-25
90 9
0 20-30
- 35
100 30
0 30
100 30
90 25
0 10
100 8
100 2
50 10
0 8-13
100 8
100 4
50 6
0 30
100 8
100 4
50 6
0 30
90 9
0 20-30
100 8
100 4
50 6
0 30
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