Roast Probe; Temperature / Core Temperature; Cooking Duration; Moisture - Miele DGC 6700 Operating And Installation Instructions

Functional description

Roast probe

Temperature / Core Temperature

Cooking duration

Moisture

22
The roast probe measures the temperature in the interior of
the food being cooked, the core temperature. The roast
probe allows you to monitor cooking programs at the precise
temperature.
Some functions have default temperatures and may have a
core temperature set for the roast probe. The default
temperature can be altered within a given range (see
"Functions") for an individual cooking program or permanently
(see "Settings") You can change the core temperature within
a given range for an individual cooking program or a cooking
stage.
You can set a cooking duration of between 1 minute and 10
or 12 hours, depending on the mode selected.
The duration of the MasterChef, Maintenance and Menu
Cooking functions is set at the factory and cannot be
changed.
With functions and modes that use steam only, the cooking
duration does not start to count down until the set
temperature has been reached; on all other functions and
programs, it begins immediately.
Combi Steam and Reheat modes use a combination of
convection heat and moisture. You can change the
moisture/humidity level within a given range for an individual
cooking program or a cooking stage.
Depending on the humidity setting, moisture or fresh air is fed
into the oven interior. With the humidity setting at 0%, the
maximum fresh air supply is provided and no moisture is fed
in. With the humidity setting at 100%, no fresh air supply is
provided and the moisture content is at maximum.