Making Jam - Miele DGC 6700 Operating And Installation Instructions

Combi steam oven
Table of Contents

Advertisement

Making Jam

Glass jars
Preparation
Procedure
Settings
Only use fresh, ripe produce in good condition for canning.
Use only clean, glass jars with twist-off lids up to max. ½ pint
(250 ml) capacity.
After you have filled the jars, clean the glass rims with a clean
cloth and hot water and then seal the jars.
Sort and rinse the fruit. Allow it to drain completely. Wash
berries very carefully, they are very fragile and easily
crushed.
Remove skins, stalks, seeds or pits.
Purée the fruit, otherwise the jam will not set.
Add the required quantity of preserving sugar (see
manufacturer's recommendation). Stir well.
If you use sweet fruits or berries, we recommend the addition
of citric acid.
^ Fill the jars to a maximum of two-thirds.
^ Place the open jars in a perforated cooking pan or on the
rack.
^ As soon as the cooking process has ended, remove the
jars from the appliance using pot holders. Let the jars stand
for 1 - 2 minutes and then screw on the lids and let them
cool.
Operating Mode > Convection Bake
Temperature: 300°F / 150°C
Duration: 35 Minutes
Special Modes
97

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Dgc 6705Dgc 9705Dgc 6805

Table of Contents