Sweating Onions; Rendering Fat - Miele DGC 6700 Operating And Installation Instructions

Special Modes

Sweating Onions

Procedure
Settings

Rendering Fat

Procedure
Settings
94
Sweating means cooking the onions in their own juices, with
the addition of a little fat if necessary.
^ Cut the onions into small pieces and place them in a solid
cooking pan with a little butter.
^ Cover the pan or the dish with temperature resistant foil (up
to 212°F / 100°C) and steam resistant plastic wrap or a lid.
MasterChef > Special > Sweat Onions
or
Operating Mode > Steam Cooking
Temperature: 212°F / 100°C
Duration: 4 Minutes
Bacon will not brown.
^ Place bacon (diced or sliced) in a solid cooking pan.
^ Cover the pan with temperature- (up to 212° F / 100 °C)
and steam-resistant cling wrap or a lid.
MasterChef > Special > Sweat Onions
or
Operating Mode > Steam Cooking
Temperature: 212° F / 100 °C
Duration: 4 Minutes