Fruit - Miele DGC 6700 Operating And Installation Instructions

Fruit

Tip:
Settings
Cook fruit in a solid pan so that none of the juice is lost.
If you wish to cook fruit in a perforated pan, place a solid pan
directly underneath it to collect the juice.
You can use the juice which has collected in the solid pan to
make a glaze for a fruit tart.
MasterChef > Fruit >...
or
Operating Mode > Steam Cooking > ...
Temperature: 212°F / 100°C
Duration: see table
Apples, cut into pieces
Pears, cut into pieces
Cherries
Mirabelle Plums
Nectarines/Peaches, in pieces
Plums
Quinces, diced
Rhubarb, cut into pieces
Gooseberries
Steam Cooking
Duration in minutes
1-3
1-3
2-4
1-2
1-2
1-3
6-8
1-2
2-3
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