Miele DGC 6700 Operating And Installation Instructions page 55

Settings
MasterChef > Vegetables >...
or
Operating Mode > Steam Cooking
Temperature: 212 ° F / 100° C
Cooking time: See chart
The cooking times given in the table are guidelines for fresh
vegetables. We recommend selecting the shorter cooking
duration to start with. You can cook it longer if necessary.
Artichokes
Cauliflower, whole
Cauliflower, florets
Green Beans
Broccoli, florets
Carrots, whole
Carrots, halved
Carrots, chopped
Endive, halved
Bok Choy, cut
Peas
Fennel, halved
Fennel, cut in strips
Kale, cut
Potatoes - firm, peeled
whole
halved
quartered
Steam Cooking
Duration in minutes
32-38
27-28
8
10-12
3-4
7-8
6-7
4
4-5
3
3
10-12
4-5
23-26
27-29
21-22
16-18
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