Miele DGC 6700 Operating And Installation Instructions page 107

Type of Meat Operating Mode
Beef
SIrloin Combi Steam with Broil
(Roast with
Combi Steam with Broil
Moisture), rare*
Combi Steam with Surround
Combi Steam with Surround
Sirloin Combi Steam with Broil
(Roast with
Combi Steam with Broil
Moisture) ,
Combi Steam with Surround
medium*
Combi Steam with Surround
Combi Steam with Surround
Sirloin Combi Steam with Broil
(Roast with
Combi Steam with Broil
Moisture), well
Combi Steam with Surround
done*
Combi Steam with Surround
Combi Steam with Surround
Convection Broil
Roulades* Combi Steam with Broil
Combi Steam with Broil
Combi Steam with Surround
Pot Roast* Combi Steam with Broil
Combi Steam with Broil
Combi Steam with Surround
Pork
Tenderloin Convection Broil
Smoked Pork Combi Steam with
Chop Convection Bake
Combi Steam with
Convection Bake
Crispy Pork Combi Steam with
Convection Bake
Combi Steam with Surround
Convection Broil
Pork Loin Combi Steam with Surround
Combi Steam with Surround
Stage Temp.
in °F / °C
1 Level 3
2 Level 3
3 140 / 60
4 140 / 60
1 Level 3
2 Level 3
3 212 / 100
4 150 / 65
5 160 / 70
1 Level 3
2 Level 3
3 212 / 100
4 150 / 65
5 194 / 90
6 395 / 200
1 Level 3
2 Level 3
3 212 / 100
1 Level 3
2 Level 3
3 212 / 100
395 / 200
1 395 / 200
2 265 / 130
1 440 / 225
2 212 / 100
3 330-365 /
165-185
1 355 / 180
2 265 / 130
Roast
Moisture Duration in
Level in % Minutes
0 10
0 10
0 30
49 31
0 10
0 10
0 20
49 60
51 60
0 10
0 10
0 20
49 60
68 135
- 8
0 10
0 10
84 120
0 10
0 10
84 205
- -
0 30
100 -
54 40
84 30
- 20-25
50 30
30 -
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