Miele DGC 6700 Operating And Installation Instructions page 114

Baking
Baking Goods
Short Dough Pastry
Small Pastry
Pan with dry topping
Pan with moist
topping*
Baking Tray with
topping
Sourdough
Mixed Rye Bread
Rye Bread*
Strudel dough
Apple Strudel
* The appliance must be preheated.
114
Operating mode
Combi Steam with
Convection Bake
Combi Steam with
Convection Bake
Combi Steam with
Convection Bake
Intensive
Combi Steam with
Convection Bake
Combi Steam with
Convection Bake
Combi Steam with
Convection Bake
Stage Temp.
in °F / °C
365 / 185
365 / 185
395 / 200
1 410 / 210
2 375 / 190
340-375 / 170-190
1 410 / 210
2 375-410 / 190-210
1 410 / 210
2 410 / 210
3 310-340 / 155-170
1 85 / 30
2 375 / 190
Humidity Duration
in % in
minutes
50 6
0 10-15
85 35
0 15
0 20-30
- 35-45
50 5
0 50
60 6
0 6
0 60
90 7
0 35-55