Miele DGC 6700 Operating And Installation Instructions page 56

Steam Cooking
56
Potatoes - moderately firm, peeled
whole
halved
quartered
Potatoes - floury, peeled
whole
halved
quartered
Kohlrabi, cut into sticks
Pumpkin, diced
Corn on the Cob
Swiss Chard, cut
Peppers, diced/strips
Mushrooms
Baking Potatoes, firm-cooking
Leeks, cut
Leeks, halved stalks
Romanesco, whole
Romanesco, florets
Brussels Sprouts
Beets, whole
Red Cabbage, cut
Black Salsify, whole, thumb thickness
Celeriac, cut into sticks
Asparagus, green
Asparagus, white, thumb thickness
Duration in
minutes
25-27
19-21
17-18
26-28
19-20
15-16
6-7
2-4
30-35
2-3
2
2
30-32
4-5
6
22-25
5-7
10-12
53-57
23-26
9-10
6-7
7
9-10