Pasta - Miele DGC 6700 Operating And Installation Instructions

Pasta

Dry pasta
Fresh
Settings
Pasta swells during cooking, therefore it must be cooked in
liquid. The liquid must cover the pasta. Using hot liquid gives
better results.
Fresh noodles and pasta, for example, from the store
refrigerator, do not swell. Fresh pasta should be cooked in a
perforated pan.
Separate any pieces of pasta that have stuck together and
spread them out in the cooking pan.
MasterChef > Pasta >...
or
Operating Mode > Steam Cooking > ...
Temperature: 212°F / 100°C
Duration: see table
Fresh
Gnocchi
Knöpfli
Ravioli
Spätzle
Tortellini
Dry pasta, covered with water
Tagliatelle
Vermicelli
Steam Cooking
Duration in minutes
3
2
3
2
3
14
8
67