Legumes - Miele DGC 6700 Operating And Installation Instructions

Steam Cooking

Legumes

Settings
70
- Dried -
Soak legumes for at least 10 hours in cold water before
cooking.
Soaking makes the legumes more digestible and shortens the
cooking duration required.
Exception: Lentils do not need to be soaked.
Soaked legumes must be covered with liquid during cooking.
When not soaked, depending on the variety, legumes must
have a certain ratio of legumes: liquid.
MasterChef > Legumes >...
or
Operating Mode > Steam Cooking > ...
Temperature: 212°F / 100°C
Duration: see table
Beans
Kidney Beans
Red Beans
Black Beans
Pinto Beans
White Beans
Peas
Yellow Peas
Green Peas, shelled
Pre-soaked
Duration in minutes
55-65
20-25
55-60
55-65
34-36
40-50
27