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Vegetables
VEGETABLES POLONAISE
1 pound (454 g) cauliflower,
asparagus or broccoli, cooked and
well dreined
1 slice bread
2 hard-cooked eggs, quartered
2 sprigs parsley
1 tablespoon (ISmL) butter
margarine
Blender-crumb bread. Empty container. Blender-chop eggs and parsley. In skillet
melt butter, saute crumbs and egg mixture. Sprinkle over cooked, hot vegetables.
Serve immediately.
Yield: 4-6 servings
AU GRATIN POTATOES
IVi cups (SOOmL) hot milk
Vi medium onion
4 ounces (113 g) American process
cheese, cut in 1" (2.5cm) cubes
(approximately 1 cup or 2S0mL)
Vl cup (SOmL) flour
2 tatiiespoons (SOmL) butter or
margarine
1 teaspoon (SmL) saK
V 4 teaspoon (ImL) pepper
4 medium potatoes, peeled and thin
sliced
Put all ingredients except potatoes into Osterizer blender container Cover and
process at GRIND until smooth. Layer half of the potatoes in Vii-quart (1.5 liter)
casserole. Pour half the milk mixture over potatoes. Add remaining potatoes and
milk mixture. Bake uncovered IVi hours at 325° F (160° C).
V7e/d.- 4-6 sen/ings
The following Accessories may be used
with Osterizer® blenders:
435
Ice Crusher
927-09 Stainless Steel Container
927-25 5-Cup "Perma-Glas"
Container
927-35 S-Cup Glass Container
927-62 Set of three 8-oz.
"Mini-Blend" Containers
(store purchase only)
927-63 Set of six 8-oz.
"MInl-Blend" Containers
927-91 SO-oz. Blend and
Store Container
5900-06 Food Processor
iv
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