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Osterizer Liquefier Blender Recipe And Instruction Book page 23

Liquefier blender osterizer

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MEAT LOAF
2 slices bread
1Vi pounds (681 g) ground beef
Vi pound (227 g) ground pork
2 eggs
1 medium onten, quartered
6 sprigs parsley
1 teaspoon (SmL) Worcestershire
sauce
1 cup (2S0mL) canned, drained
tomatoes
1 teaspoon (SmL) saK
Vi teaspoon (2mL) pepper
Heat oven to 350° F (180° C). Break 1 slice of bread in 8 pieces into Osterizer
blender container. Cover and process 2 cycles at GRATE. Empty into mixing bowl.
Repeat with remaining bread. Add meat Put remaining Ingredients Into blender
container. Cover and process 2 cycles at GRATE Pour over meat and crumbs, mix
thoroughly. Pack into a loaf pan and bake about 1 hour
YleM: 8 sen/ings
SRANISH RICE
1 can (28-ounce8 or 794 g) tomatoes
wHh jutee
1 medium onten, cut In eighths
1 green pepper, cut in eighths
1 cup (250mL) Cheddar cheese cubes
1 teaspoon (SmL) saK
14 teaspoon (1mL) garite saK
Vl teaspoon (1mL) oregano
dash of pepper
2 cups (SOOmL) qutek-cooking rice,
uncooked
Heat oven to 350° F (180° C). Grease a 2-quart (2 liter) casserole. Put all Ingredients
except rice Into Osterizer blender container Cover and process 3 cycles at GRIND.
Mix with rice and pour Into casserole. Cover and bake 35 to 40 minutes.
V7e/d; 6-8 sennngs
QUICHE LORRAINE
4 eggs
V/i cups (37SmL) light craam or
undiluted evaporated milk
1 tablespoon (ISmL) all-purpose flour
^ji teaspoon (2mL) saK
Vl teaspoon (ImL) pepper
Vl teaspoon (ImL) nutmeg
1 medium onion, cut In eighths
IVi cups (S75mL) Swiss cheese, cubed
1 pound (4S4g) pork sausage, crisply
fried and crumliled
or
y* pound (339 g) siteed bacon, crisply
fried and crumbled
1 9" (23 cm) untMked pie shell
Preheat oven to 375° F (190° C). Put eggs, light cream or evaporated milk, flour, salt
pepper and nutmeg Into Osterizer blender container. Cover and process at MIX
until well blended. Stop blender and add the onion pieces and Swiss cheese cubes.
Cover and process 3 cycles at GRIND. Sprinkle crumbled sausage or bacon Into
txjttom of untiaked pie shell and pour egg mixture into pie shell. Bake for 35 to 45
minutes or until a knife Inserted Into center comes out clean.
V7e/d; 1 9" (23 cm) Quiche
k

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