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SRAGHETTI SAUCE
1 can (16 ounces or 4S4 g) tomatoes
1 can (1S ounces or 425 g) tomato
sauce
1 can (6 ounces or 170 g) tomato
Vi medium onten
Vt green pepper
Vi garite dove
1 tal>lespoon (ISmL) sugar
2 teaspoons (10mL) ttallui
seasonings
2 teaspoons (lOmL) saK
Put all ingredients into Osterizer blender container. Cover and process 2 cycles at
GRATE. Pour Into 2-quart (2 liter) saucepan. Simmer 15 minutes. Serve with
spaghetti.
Yield: 4 cups (1 liter)
PORK CHOP SEASONED COATING
IVI cups (360mL) salUne crackar
crumbs (40 2" or S cm squares)
Vi teaspoon (2mL) sdt
1 teaspoon (SmL) ground ginger
Vi teaspoon (2mL) rosemary
Vi teaspoon (2mL) freshly cracked
pepper
Put half of crackers into Osterizer blender container Cover and process 6 cycles at
GRIND. Remove to plastic bag or storage container Add remaining ingredienta
Repeat. Store airtight until ready to use.
Yield: IVt cups (375mL) of coating
CHUNK STYLE CHIU
S tablespoons (4SmL) o l
2 cloves garite
4 pounds (2 kg) iMef stew meat cut In
1-inch (2LS cm) chunks
2 cans (28 ounces or 794 g) tomatoes
wKh jutee
3 medium onions, quartered
2 medium green peppers, cut in
1-inch (2.S cm) chunks
1 can (6 ounces or 170 g) tomato
3 tablespoons (45mL) chlU powder
1 tablespoon (ISmL) saK
S cans (16 ounces or 454 g) red
kidney liaans, drained and rinsed
Brown garlic in oil. Remove. Brown meat on all sides. Put half the tomatoes, onions
and green pepper Into Osterizer blender container Cover and process 2 cycles at
CHOP. Add to meat. Repeat Add tomato paste and seasonings. Cover, bring to boil.
Tum heat to low and simmer until tender, about 2-3 hours. Add kidney beans, heat
through. Serve with oyster crackers or crusty French bread.
NOTE: Freeze serving size portion of chili for quick hearty meals for the months
ahead.
V7e/d; 4Vi quarts (4 liters)
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