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% cup (200mL) soft butter
1V^ cups (37SmL) flour
1 cup (2S0mL) brown sugar
1 teaspoon (SmL) l>aking soda
Vi teaspoon (2mL) salt
OATMEAL DATE SQUARES
Vi cup (125mL) nuts
Vi cup (12SmL) hot water
2 cups (SOOmL) soft dates, pitted
Vi cup (12SmL) sugar
dash salt
2 tablespoons (SOmL) lemon Juice
1% cups (4S0mL) quick-cooMng
oatmeal
Heat oven to 375° F (190° C). Lightly grease a 13" x 9" (33 x 23 cm) pan. Blender-
chop nuts. I^t water, dates, sugar, salt and lemon juice into Osterizer blender
container Cover and process at UQUEFY until dates are very finely chopped. Set
aside. In large mixing bowl combine remaining Ingredients. Mix at MED. until
crumbly. Press half the mixture In the bottom of prepared pan. Spread with date
filling. Sprinkle remaining crumb mixture over top and press down lightly Bake 40
minutes. Cut into squares while slightly vrarm.
Yield: 2-3 dozen squares
BfTTERSWEET BROWNIES
1 cup (2S0mL) pecans
Vi cup (12SmL) flour
1 teaspoon (SmL) l>aking powder
Vi tea^>oon (2mL) saK
2 eggs
Vi cup (125mL) soft butter
1 cup (2S0mL) sugar
1 teaspoon (SmL) vanilla extract
2 squares unsweetened chocolate,
meKed
Heat oven to 350° F (180° C). Grease a 9" (23 cm) square pan. Put V 4 cup (125mL)
nuts Into "MInl-Blend" container, process 2 cycles at CHOP and empty Into mixing
t>owl. Repeat with remaining nuts. Sift flour, tjaking powder and salt Into bowl with
nuts and set aside. Put eggs, butter, sugar, vanilla and chocolate Into Osterizer
blender container Cover and process at SHRED (BLEND) until smooth. Pour over
flour mixture and mix until well blended. Spread in prepared pan and tiake 20 to 30
minutes. Cool and frost with Chocolate Frosting. Cut Into bars or squares.
VZe/c/.- about 24 squares
QUICK LAYER COOKIES
16 graham cracker squares
Vi cup (12SmL) melted butter or
margarine
1 cup (2S0mL) walnuts
1 package (6-ounce or 170 g)
semi-sweet chocolate bits
1 package (6-ounce or 170 g)
butterscotch bits
IVs cups (S25mL) flaked coconut
1 can (14-ounce or 397 g) sweetened
condensed milk
Heat oven to 375° F (190° C). Break 8 graham cracker squares Into Osterizer
blender container Cover and process at GRIND 3 cycles. Empty and repeat Pour
butter Into a 13" x 9" x 2" (33 x 23 x 5 cm) pan; top with graham cracker crumbs,
pressing evenly in t>ottom of pan. Race walnuts in blender container Cover and
process 2 cycles at CHOP. Sprinkle over crumbs. Layer in order listed, all remaining
ingredients, pouring milk over entire mixture. Bake 25 minutes. Let cool and cut Into
squares.
V7e/d.- 4 dozen
^
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