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RECONSTTTUTE
Frozen Concentrated Juices • Put water and juice Into the Osterizer blender container. Cover
and process at STIR only until well mixed.
Dry Milit • Put dry milk solids and water into the blender container. Cover and process at STIR
only until well mixed.
BLENDER-GRATE
Semi-Hard and Hard Cheese • Put about I i cup (125mL) of cheese (In 1" or 2.5 cm cubes) into
the regular container (not In "MInl-Blend" container). Cover and process at BLEND.
Coffee Beans
BLENDER-GRIND
Nuts
Rice
Peppercorns
Oats
Wheat
Whole Spices
Put Vi cup (125mL) In "Mini-Blend" container or 1 cup (250mL) in the blender container. Cover
and process at GRIND until desired grind Is obtained. Longer processing will give a finer grind.
NOTE: Whole ginger root and nutmeg are extremely hard spices, and it Is recommended that
only two or three 1-Inch (2.5 cm) pieces of ginger or 3 nutmegs t>e processed at one time.
Break nutmeg with a nutcracker before processing. Process only in glass blender container at
LIQUEFY. Coffee beans are quickly and evenly ground. Put Vi cup (12SmL) at a time into
"MInl-Blend" container and process at:
GRIND
10 cycles for percolator
GRIND
1S cycles for drip
UQUEFY
Fruits, Vegetables, and Other Solid Foods wHh the Addition of a Liquid • The Osterizer
blender Is not a Juice extractor, but It will break down the fibrous parts of vegetables and fruit
pieces so ttiat all the flavor Is released Into a liquid. This liquid may t>e water or any prepared
fruit or vegetable juice. Use the following table only as a guide-you may want a thicker or
thinner juice:
AMOUNT OF FRUT OR VEGETABLE
1 medium apple, peeled, cored, cut in eighths
3 small can^s, cut in 1" (2.5 cm) pieces
2 large celery stalks, cut in 1" (2.5 cm) pieces
YIELD
About IVicups
(37SmL)
About IVi cups
(37SmL)
About IVi cups
(375mL)
Place Ingredients in blender container Cover and process at UQUEFY until pieces of food are
no longer visible. Remove feeder cap and add 3 or 4 ice cut>es, one at a time, to thoroughly
chill liquid if desired. Continue processing until cubes are dissolved. (If desired, this juice may
t>e strained through a fine sieve to remove the small fibrous particles.)
AMOUNT
OF UQUID
1 cup (2S0mL)
1 cup (250mL)
1 cup (2S0mL)
du
A
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