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Feeding Baby need no longer mean separate cooking, or purchasing of special
foods. Family foods are fresher-and the Osterizer blender gives them a uniform
texture and smooth consistency.
Prepare regular family meals-then process Baby's portion in your blender. Saves
work, time and money—makes it easier to introduce new foods, too.
Always consult your physician k>efore introducing new foods. Use these basic
recipes as a guide-then prepare your own combinations from the family food.
BASIC REaPE-MEATS AND VEGETABLES
Vl cup (12SmL) cubed cooked meat or
4-6 tablespoons (60-90mL) milk,
vegetable
formula or otiwr lk]uid
Put ingredients into "Mini-Blend" container. Process at LIQUEFY until smooth. To
test for smoothness, rub a small amount between your fingers. If any large particles
can be felt process again. (Add full amount of liquid for very young babies-
decrease amount as child grows older)
BASIC RECIPE-CANNED OR FRESH FRUITS
Vt cup (200mL) cooked frutt
2 teaspoons (10mL) syrup from fruK
Put ingredients into "Mini-Blend" container. Process at UQUEFY until smooth. To
test for smoothness, rub a small amount t>ehNeen your fingers. If any large particles
can be felt, process again. (Add full amount of liquid for very young babies
-decrease amount as child grows older)
MEAT (X>MBO DISH
Vi cup (125mL) cubed, cooked lamb,
Vi cup (125mL) milk
beef, veal or chteken
% cup (SOmL) cooked rice
2 tablespoons (SOmL) cooked
vegetables (carrots, peas, spinach,
celery, squash)
Put all ingredients into Osterizer blender container Cover and process at UQUEFY
until very smooth. Refrigerate in covered container. Heat only amount to be used for
serving.
Yield: 2-3 senfings
NOTE: For younger tiabies, add an extra 1 4 cup (50mL) milk.
JUNIOR OR TODDLER FOODS
Follow basic recipes above but process 1, 2 or 3 cycles at GRIND depending on
size of pieces desired.
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