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Osterizer Liquefier Blender Recipe And Instruction Book page 16

Liquefier blender osterizer

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IMPORTANT: The blender container should contain at least 1 cup (250mL) of Ikiuid
in order for whole ice cubes to process properly. Some of the recipes in this section
do not call for this much liquid. In these recipes only, follow this simple step; add all
ingredients, cover container, process 3 cycles at UQUEFY to break cubes. Then
continue to process for a few seconds.
TOMATO JUICE COCKTAIL
2 cups (SOOmL) tomato juice
1 Vi" (1.3 cm) slice cucumber,
1 thin slk» lemon with peel
unpeeled
2 sprigs parsley
^ teaspoon (ImL) Worcestershire
sauce
1 Vi" (1.3 cm) strip green pepper
Vi teaspoon (2mL) salt
1 8" (20 cm) stalk ceierK cut in
1" (2.5 cm) pieces
6 ice cubes
Put all ingredients except ice Into Osterizer blender container Cover and process at
UQUEFY until all ingredients are liquefied. Remove feeder cap and add ice; continue
to process until Ice Is liquefied.
Yield: about 3Vi cups (875mL)
FRESHLY-GROUND COFFEE
Freshly-ground coffee is easily and quickly prepared In the Osterizer blender. For
small amounts up to V ^ cup (125mL) of coffee k>eans use the "Mini-Blend" container-
up to a cup (250mL) can t>e processed in the large container. It's best not to grind
more than a day's supply since ground coffee loses flavor rapidly.
For Regular grind, process 10 cycles at GRIND.
For Drip grind, process 15 cycles at GRIND.
PEACH COOLER
1 cup (2S0mL) milk
2-3 drops almond extract
1 cup (250mL) peaches
1 cup (250mL) vanilla kw cream,
dash of saK
serving consistency
Put all ingredients except Ice cream into Osterizer blender container Cover and
process at LIQUEFY until smooth. Stop blender, add Ice cream, cover and process
1 cycle at BLEND.
Yield: 2 sen/lngs
DAIQUIRI
Vs cup (7SmL) frozen limeade
3 jiggere light mm
concentrate
5 icecubes
Put all Ingredients into Osterizer blender container. (Dover and process at UQUEFY
for a few seconds. Strain into cocktail glasses. Yield: 2 6-ounce (170 g) sen/ings
VARIATION: Frozen Daiquiri
Add one more jigger rum, double the amount of ice and continue to blend until
sherbet consistency Do not strain.
y7e/cf.- 4 6-ounce (170 g) sen/ings

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