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Appetizers
NIPPY ONION DIP
Vs cup (75mL) vrater
1 package dry onion soup mix
1 tablespoon (ISmL) horseradish
1 cup (250mL) creamed cottage
cheese
4 strips bacon, diced, fried and
well drained
Put water, onion soup mix, horseradish and cottage cheese into Osterizer blender
container. Cover and process at BLEND until smooth. Empty into sen/ing bowl. Add
bacon and mix well.
Y7e/d; 1Vi cups (375mL)
COTTAGE CHEESE "SOUR CREAM"
V* cup (75mL) mBIc
1 tablespoon (1SmL)l«fnon juice
1 ctip (250mL) creamed cottage
cheese
Put Ingredients Into Osterizer blender container Cover and process at BLEND until
smooth. Use as a base for chilled dips such as Callfomia Onion Dip, on baked
potatoes or in salads.
y7e/d.-1 cup (250mL)
PIZZA FONDUE
1 onion, chopped
Vi pound (227 g) ground beef
2 cans (lOVi ounces or 298 g)
pizza sauce
1 tablespoon (ISmL) cornstarch
1\i teaspoons (7mL) fennel seed
1Vi teaspoons (7mL) oregano
Vl teaspoon (ImL) gariic powder
1 cup (250mL) Cheddar cheese,
cubed
1 cup (250mL) mozzareila dieese,
grated
Brown onion and meat In fondue pot at HI. Reduce heat to MED. Put pizza sauce,
cornstarch, fennel seed, oregano and garlic powder into Osterizer blender container
C^ver and process at LIQUEFY until blended. Add half the Cheddar cheese cubes,
blend well. Gradually add remaining Cheddar cheese through feeder cap opening.
Blend until smooth. Pour Into fondue pot, add mozzareila cheese, stirring until
melted and thickened.
Serving: Adjust MED range to maintain bubbly consistency.
Dunkers: Gariic bread cubes, toasted English muffin cubes. S e n « over toasted
English muffins for luncheon treat
Sen/es 4-6 as main dish
10-12 as appetizer
GUACAMOLE DIP
3 tablespoons (45mL) lemon juice
1 medhim tomato, quartersd
1 small onion, quartered
2-4 small jalapeno peppere
1 teaspoon (5mL) monosodium
glutamata
1 teaspoon (SmL) saK
2 larga ripe avocados, cut in pieces
Put all ingredients into Osterizer blender container. Cover and process at UQUEFY
until smooth. (If necessary, STOP BLENDER, use rubber spatula to keep mixture
around processing blades. Cover and continue to process). Serve with corn chips,
crackers or raw vegetables.
V7e/d.- 2 cups (500mL)
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