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10 chocolate wafers
16 small coconut cookies
8 graham crackers
16 soda crackers
16 vanilla wafers
6 zvirteback slices
GRIND
GRIND
GRIND
GRATE
GRIND
GRIND
3 cycles
3 cycles
3 cycles
2 cycles
3 cycles
4 cycles
Due to variations in size, consistency and age of food items to be CYCLJE PROCESSED, it may
be necessary to increase or decrease the number of cycles indicated iri this section and in the
recipes throughout the book to achieve desired results. If your blender does not have the
speed listed, use the speed in parentheses.
BLENDER-CRUMB
Bread • Tear one slice of fresh, plain or buttered, bread into 8 pieces, put into Osterizer
blender container, cover and process at:
CHOP
1 cycle
Vi cup (125mL) ooarse crumbs
GRATE
2 cycles
Vi cup (125mL) medium crumbs
GRIND
Continuous
Vi cup (125mL) fine crumbs
Cradcer, Cooiiies • Break cracker and cookies into blender container, cover and process at:
Vi cup (125mL) crumbs
Vi cup (125mL) crumt)s
^ cup (125mL) crumbs
Vi cup (125mL) crumbs
Vi cup (125mL) crumbs
Vl cup (125mL) crumbs
If finer size is desired, process one additional cycle.
BLENDER-CHOP (water method)
Cut vegetables into pieces about 1" (2.5 cm) In size and place recommended quantity in
Osterizer blender container. Cover vegetables with cold water, cover container and process
at:
STIR (CHOP)
2 cycles
GRIND
1 cycle
GRIND
1 cycle
GRIND
1 cycle
CHOP
1 cycle
CHOP
1 cycle
GRIND
1 cycle
When processing is finished, Immediately pour through a strainer or colander and drain well.
The speeds and number of cycles listed above produce a medium-size chop. If a finer size is
desired, process one additional cycle.
BLENDER-CHOP (dry method)
Cut foods Into pieces about %" (1.8 cm) in size and place recommended quantity in Osterizer
blender container or in "Mini-Blend" container {Vi cup or 125 mL only). Process at:
Apples-3 cups (750mL)
Cabliage, r e d - 3 cups (750mL)
Cabbage, white-3 cups (750mL)
Can-ots-2 ciips (SOOmL)
Green pepper-3 cups (750mL)
Onion-3 cups (750mL)
Potatoes-3 cups (750mL)
2 cups (500mL) grated
m cups (375mL)
m cups (376mL)
2 cups (500mL)
2 cups (SOOmL)
2 cups (SOOmL)
3 cups (7S0mL)
Apple-1 cup (250mL)
Carrot-1 cup (250mL)
Celery-1 cup (250mL)
Green pepper—1 cup (2S0mL)
Onion-1 cup(250mL)
Cheese, Cheddar-^ cup (12SmL)
Cheese, Swiss-1 cup (2S0mL)
Eggs, hard cooked-2 quartered
STIR (CHOf^
2 cycles
1 cup (250mL)
GRATE
2 cycles
1 cup (250mL)
STIR (CHOP)
2 cycles
1 cup (250mU
STIR (CHOf^
2 cycles
1 cup (250mL)
STIR (CHO^
2 cycles
1 cup (2S0mL)
GRIND
3 cycles
M!Cup(125mL)
GRIND
4 cycles
1 cup (2S0mL)
STIR (CHOP)
1 cycle
Vi cup (12SmL)
N u t s - l i cup (125mL) in "MInl-Blend" container or 1 cup (250mL) in large container
Peanuts-1 cup (2S0mL)
CHOP
3 cycles
Vl cup (125mL)
CHOP
2 cycles
Almonds
GRIND
4 cycles
Pecans
CHOP
2 cycles
Walnuts
CHOP
2 cycles
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