Advertisement
CHOCOLATE TEA BREAD
1 cup (250mL) nuts
2 cups (SOOmL) biscuit mix
% cup (200mL) hot orange juice
2 squares unsweetened chocolate
Vs cup (170mL) sugar
1 egg
1 teaspoon (SmL) vanilla extract
Heat oven to 350° F (180° C). Grease an SVfe" x 4%" x 2%" (21 x 11 x 6 cm) loaf pan.
Blender chop nuts. Empty into large mixing bowl. Add biscuit mix. Put remaining
ingredients into Osterizer blender container Cover and process at BLEND until
smooth. Add to biscuit mix and nuts. Mix until dry ingredients are moistened. Pour
into prepared pan and bake 40 to 45 minutes until cake tester comes out clean.
Cool 5 minutes before turning out on cooling rack. Drizzle with Chocolate Glfize and
decorate with grated orange rind. Serve with Orange Cream Cheese Sandwich
Filling.
V7e/d.-1 loaf
ORANGE CREAM CHEESE SANDWTCH FILUNG
Vl cup (125mL) orange marmalade
8 ounces (227 g) cream cheese,
culMd and softened
Put orange marmalade and a few pieces of cheese into Osterizer blender container.
Cover and process at UQUEFY. Remove feeder cap and add remaining cheese
gradually (If necessary, STOP BLENDER, use rubber spatula to keep mixture
around processing blades. Cover and continue to process until smooth.) if necessary,
refrigerate until firm enough to spread.
Yield: 1Vi cups (375mL}
DATE-BRAN BREAD
1 cup (250mL) all-purpose flour
1 cup (2S0mL) wrhole wlieat flour
1Vi cups (37SmL) whole bran cereal
1 teaspoon (SmL) salt
2 teaspoons (lOniL) baking powder
Vi teaspoon (2mL) iMking soda
Vi cup (12SmL) molasses
1Vi cups (37SmL) milk
1 egg
1 cup (2S0mL) pitted dates
melted butter
Heat oven to 350° F (180° C). Grease an 8Vi" x 4Vi" x 2%" (21 x 11 x 6 cm) loaf pan.
Race all dry ingredients In large mixing bowl; mix well. Race remaining ingredients
except butter into Osterizer blender container. Cover and process 3 cycles at
CHOP. Pour liquid mixture over dry Ingredients. Mix until all Ingredients are moistened.
Pour into baking pan. Bake 60 minutes. Remove from pan and brush top with melted
butter Cool on wire rack.
y7e/d; 1 loaf
Advertisement
