Loca T Ing Your Ba R Be Cue; Maintenance - BeefEater Discovery 1100e Assembly And Operating Manual

Loca t ing Your Ba r be cue :

Most im port ant ly, t his is an out door appliance. Ensure your barbecue is posit ioned safely away from
anyt hing t hat can cat ch fire.
Ou t door Use On ly:
or any ot her enclosed area.
Clearance fr om Com bust ibles: Ensur e y our barbecue r em ains at a dist ance of at least 45 cm ( 18" ) fr om
any com bust ible m at erial such as wood, gypr ock, paper and plant s. Do not st or e com bust ible m at erials,
gasoline or flam m able liquids or vapours wit hin 45 cm ( 18" ) of t he barbecue.
Ade qu a t e Ve n t ila t ion :
required not only for pr oper com bust ion, but also t o prev ent gas build up.
20m m vent ilat ion and air- int ake gap is t o be left at r ear of t he barbecue in fixed inst allat ions.
Fir m Le ve l Sur fa ce :
recr eat ional vehicles, and shall not be inst alled on a boat or any m arine craft .
Prot ect ion Fr om Weat her: Keep t he barbecue pr ot ect ed fr om adv erse w eat her , including rain and high
winds.
Polyvinyl covers ar e available t hat have been specially designed for t his range of barbecues.
Allow clear access t o t he ent ire gas supply hose and regulat or.
Maint enance Access: When your barbecue is inst alled, you should be able t o access t he gas supply line
including t he gas piping or hose, gas r egulat or, gas cylinder and any shut off valves.
Part ial Enclosures: Many back yards hav e areas t hat are part ially closed off, such as balconies and
pergolas. I n som e cases, it is hard t o decide whet her t hese part ially enclosed ar eas should be classified as
indoor ar eas. This m anual provides clear definit ion of such ar eas in page 10 for y our r efer ence.
Connect the Regulator to the gas Cylinder
Verify 'Gas Type' label & dat a plat e at t ached t o side of barbecue is cor r ect for t he gas y ou are about
t o connect t o.
The hose and r egulat or is connect ed t o t he BBQ and leak t est ed at fact ory. Do not disassem ble
unnecessarily.
1. Make sur e burner valves ar e in t he 'Off' posit ion.
2. Scr ew regulat or side t o t he cylinder, and hand- t ight en. See m or e det ails on page 4.
N ot e :
I f m oving t he BBQ fr om one place t o anot her, nev er drag t he cylinder behind. Disconnect t he
cylinder first , m ov e, and re- connect once r eached t he new locat ion.
For st orage and cylinder ex change, disconnect hose at t he cylinder only, do not disconnect hose
from t he appliance.
I f y ou have purchased a t rolley wit h a Side- Burner, please r efer t o Tr olley inst ruct ion book for
corr ect connect ion of t he Side- Burner t o t he gas supply.
M a int e na nce
1. Use only soft clot h or sponge t o clean t he surfaces of barbecue and t hen car efully dry.
2. Avoid leaving acidic or alkaline subst ances on t he plat e. I t m ay cause discolourat ion and cor rosion.
3. Keep t he ignit ers pr obe clean. Wipe away any apparent wat er or dirt .
4. Clean t he unit aft er each use t o m aint ain t he appearance and prolong t he appliance's life. Do not
use corr osive m at erials or harsh det ergent s t o clean t he BBQ.
Ser vice and Maint enance Schedules
Check gas supply hose( s) for crack s and leaks
Check gas r egulat or for leaks
Check t hat all gas fit t ings ar e t ight
I nspect and clean ignit ion m odule and pr obe
I nspect and clean barbecue Burner s
I nspect and clean gas inj ect ors
Check gas cont r ol valve on cylinder
I nspect gas cont r ol valves
I nspect and proof all int ernal st ruct ur e barbecue and t r olley
9
Under no circum st ances is t his barbecue t o be used indoors. This includes garages
Ensure t her e is adequat e v ent ilat ion for bot h t he barbecue and cylinder. This is
Use your barbecue only on a firm level surface. This barbecue is not designed for
Each Use 6 Mont hly 2 Yearly