User Information; Cleaning And Sanitizing Procedures; Dispenser Cleaning - Follett 12 Installation, Operation And Service Manual

User information

How the dispenser works
Follett's 12 series automatic-load ice and water dispensers are equipped with Follett's 181kg (400 lb)/day ice machine.
In the continuous icemaking process, water freezes to the inside wall of the evaporator. A rotating stainless steel auger
carries the ice to the top of the evaporator where it is compressed and extruded through an outlet port. The ice is
then pushed through a tube to the storage hopper. When the hopper is full, a bin thermostat opens and shuts the ice
machine off. When the dispense mechanism is activated, a dispense motor is turned on, causing the wheel to turn.
This moves ice to the dispense chute where it drops by gravity into the container held below the chute.
How the SensorSAFE accessory works
Follett's SensorSAFE accessory maximizes sanitation and minimizes the possibility of cross-contamination by
eliminating physical contact between the cup or container and dispenser. Sensors in the panel use refl ected infrared
light to detect the presence of the container and send a signal to a control board which then activates the appropriate
components for ice or water dispensing.
The SensorSAFE package includes a cleaning switch under the left side of the front cover which temporarily shuts off
dispensing to allow cleaning of the panel and lenses. If the switch is not turned back on after cleaning, the dispenser
automatically resets after two minutes for normal operation.
SensorSAFE also includes a time limit safety feature which automatically stops ice dispensing after one minute of
continuous dispensing. Dispensing can be resumed by moving the container away from the dispenser and returning it
to the activation zone.
10 12CI400A • 12HI400A 220 V 60 Hz/230 V 50 Hz Dispensers