Core Temperature Sensor Table - Electrolux EVYP5841A Cooking Manual

Preserve
Mixed pickles
Kohlrabi, peas, asparagus
1) Keep in the oven after you stop the oven
11.13 Drying
Food
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
Plums
Apricots
Apple slices
Pears
11.14 Bread Baking
Preheating is not recommended.
Type of baking
White Bread Bread Baking
Baguette Bread Baking
Brioche Bread Baking
Ciabatta Bread Baking
Rye Bread Bread Baking
Dark Bread Bread Baking
All Grain bread Bread Baking

11.15 Core temperature sensor table

Beef
Food to be Cooked
Rib steak or fillet steak
rare
medium
Tempera-
ture (°C)
160 - 170
160 - 170
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
60 - 70
60 - 70
60 - 70
60 - 70
Oven func-
Oven level
tion
Cooking time
until simmering
(min)
50 - 60
50 - 60
Shelf position
2
2
2
2
2
2
2
2
2
Temperature
°C
2 180 - 200
2 200 - 220
2 160 - 180
2 200 - 220
2 180 - 200
2 180 - 200
2 170 - 190
Food Core Temperature
45 - 50 °C
60 - 65 °C
ENGLISH 29
Cooking time
at 100 °C (min)
15
15 - 20
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
8 - 10
8 - 10
6 - 8
6 - 9
Time in min
40 - 60
35 - 45
40 - 60
35 - 45
50 - 70
50 - 70
60 - 90