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11.5 Multileveled baking
Cakes / pastries / breads on baking trays
Type of baking
Cream puffs / Eclairs
1)
Dry streusel cake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Type of baking
Short pastry biscuits
Short bread / Short
bread / Pastry
Stripes
Biscuits made with
sponge mixture
Pastries made with
egg white, merin-
gues
Macaroons
Biscuits made with
yeast dough
11.6 Slow Cook Table
• Use the function to prepare lean, tender
pieces of meat and fish. Cook without a
lid.
• Sear the meat in a pan in a very high
heat.
Slow Cook table
Food to be cooked
Roast beef
Fillet of beef
Roast veal
Steak
True Fan Cooking
Shelf positions from
bottom
2 shelf positions
1 / 4
1 / 4
True Fan Cooking
Shelf positions from
bottom
2 shelf positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Weight
Temperature
1 - 1,5 kg
1 - 1,5 kg
1 - 1,5 kg
200 - 300 g
Temperature (°C) Time (min)
160 - 180
150 - 160
Temperature (°C) Time (min)
150 - 160
140
160 - 170
80 - 100
100 - 120
160 - 170
• Put the meat in a roasting dish or di-
rectly on the wire shelf. Put the deep
pan below the shelf to catch the fat.
Shelf po-
(°C)
sition
150
1
150
1
150
1
120
1
25 - 45
30 - 45
20 - 40
25 - 45
25 - 40
130 - 170
40 - 80
30 - 60
Time (min)
120 - 150
90 - 110
120 - 150
20 - 40
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