Core Temperature Sensor Table - Electrolux EOB6631 User Manual

TYPE OF DISH
Celery slices
MEAT
TYPE OF DISH
Cooked ham
Poached chicken
breast
Kasseler (smoked
loin of pork)
FISH
TYPE OF DISH
Trout
Salmon filet
SIDE DISHES
TYPE OF DISH
Rice
Unpeeled pota-
toes, medium
Boiled potatoes,
quartered
Polenta

9.13 Core temperature sensor table

TYPE OF DISH
Roast veal
Veal knuckle
English roast beef, rare
English roast beef, medium
English roast beef, well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Hare
Shelf position Temperature [°C]
2
Shelf position Temperature [°C]
2
2
2
Shelf position Temperature [°C]
2
2
Shelf position Temperature [°C]
2
2
2
2
Cooking time
150
Cooking time
150
150
150
Cooking time
150
150
Cooking time
150
150
150
150
Core temperature [°C]
75 - 80
85 - 90
45 - 50
60 - 65
70 - 75
80 - 82
75 - 80
70 - 75
70 - 75
ENGLISH 29
[min]
30 - 35
[min]
55 - 65
25 - 35
80 - 100
[min]
25 - 30
25 - 30
[min]
35 - 40
50 - 60
35 - 45
40 - 45
98