Table of Contents
Advertisement
24 www.electrolux.com
Beef
Type of
meat
Pot roast
Roast beef
or fillet
1)
rare
medium
well done
1) Preheat the oven.
Pork
Type of
meat
Shoulder,
neck, ham
joint
Chop,
spare rib
Meat loaf
Pork
knuckle
(precooked)
Veal
Type of
meat
Roast veal
Knuckle of
veal
Lamb
Type of
meat
Leg of lamb,
roast lamb
Quantity
Oven func-
tion
1 - 1.5 kg
Conventional
Cooking
per cm. of
Turbo Grilling
thickness
per cm. of
Turbo Grilling
thickness
per cm. of
Turbo Grilling
thickness
Quantity Oven func-
tion
1 - 1.5
Turbo Grill-
kg
ing
1 - 1.5
Turbo Grill-
kg
ing
750 g - 1
Turbo Grill-
kg
ing
750 g - 1
Turbo Grill-
kg
ing
Quantity Oven func-
tion
1 kg
Turbo Grill-
ing
1.5 - 2
Turbo Grill-
kg
ing
Quanti-
Oven
ty
function
1 - 1.5
Turbo Grill-
kg
ing
Shelf
Temperature
position
1
1
190 - 200
1
180 - 190
1
170 - 180
Shelf po-
Temperature
sition
1
160 - 180
1
170 - 180
1
160 - 170
1
150 - 170
Shelf po-
Temperature
sition
1
160 - 180
1
160 - 180
Shelf po-
Temperature
sition
(°C)
1
150 - 180
Time (min)
(°C)
230
120 - 150
5 - 6 per
cm of
thickness
6 - 8 per
cm of
thickness
8 - 10 per
cm of
thickness
Time
(°C)
(min)
90 - 120
60 - 90
50 - 60
90 - 120
Time
°C
(min)
150 - 120
120 - 150
Time
(min)
100 - 120
Advertisement
Table of Contents
