Electrolux EVYP5841A Cooking Manual page 20

20 www.electrolux.com
Type of baking
Christmas stollen
Bread (rye bread)
first of all
then
Cream puffs / eclairs
1)
Swiss Roll
Cake with crumble
topping (dry)
Buttered almond
cake / sugar cakes
Fruit flans (made with
yeast dough / sponge
mixture)
Fruit flans (made with
yeast dough / sponge
mixture)
Fruit flans made with
short pastry
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
1)
tard)
Biscuits
Food
Short pastry biscuits
Short bread / Short
bread / Pastry Stripes
Short bread / Short
bread / Pastry Stripes
1)
Biscuits made with
sponge mixture
Pastries made with
egg white, meringues
Oven func-
1)
Convectional
Cooking
1)
Convectional
Cooking
Convectional
Cooking
1) Convectional
Cooking
True Fan
Cooking
Convectional
1)
Cooking
True Fan
Cooking
2)
Convectional
Cooking
2)
True Fan
Cooking
Convectional
Cooking
Oven func-
True Fan
Cooking
True Fan
Cooking
Convectional
Cooking
True Fan
Cooking
True Fan
Cooking
Shelf po-
tion sition
1
1
2
2
2
2
2
2
2
Shelf po-
tion sition
2
2
2
2
Temperature Time (min)
(°C)
160 - 180
230
160 - 180
190 - 210
180 - 200
150 - 160
190 - 210
150 - 160
170
160 - 170
160 - 180
Temperature Time (min)
(°C)
150 - 160
140
160
150 - 160
80 - 100 120 - 150
50 - 70
20
30 - 60
20 - 35
10 - 20
20 - 40
20 - 30
35 - 55
35 - 55
40 - 80
40 - 80
10 - 20
20 - 35
20 - 30
15 - 20