Care And Cleaning - Electrolux EVYP5841A Cooking Manual

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well done
Pork
Shoulder of pork, ham joint, neck
Chop (saddle), smoked pork loin
Meat loaf
Veal
Roast veal
Knuckle of veal
Mutton / lamb
Leg of mutton
Saddle of mutton
Roast lamb, leg of lamb
Game
Saddle of hare
Leg of hare
Whole hare
Saddle of venison
Leg of venison
Fish
Salmon
Trouts

12. CARE AND CLEANING

WARNING!
Refer to the Safety chapters.
Food to be Cooked
Food to be Cooked
Food to be Cooked
Food to be Cooked
Food to be Cooked
Food to be Cooked
Food Core Temperature
70 - 75 °C
Food Core Temperature
80 - 82 °C
75 - 80 °C
75 - 80 °C
Food Core Temperature
75 - 80 °C
85 - 90 °C
Food Core Temperature
80 - 85 °C
80 - 85 °C
70 - 75 °C
Food Core Temperature
70 - 75 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
Food Core Temperature
65 - 70 °C
65 - 70 °C
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a clean-
ing agent.