Electrolux EVYP5841A Cooking Manual page 21

Food
Macaroons
Biscuits made with
yeast dough
1)
Puff pastries
1)
Rolls
1)
Rolls
Small cakes / Small
1)
cakes
Small cakes / Small
1)
cakes
Bakes and gratins
Oven func-
Dish
Conventional
Pasta bake
Conventional
Lasagne
Turbo Grilling
Vegetables au
1)
gratin
Baguettes Turbo Grilling
topped with
melted cheese
Conventional
Sweet bakes
Conventional
Fish bakes
Turbo Grilling
Stuffed vege-
tables
1) Preheat the oven.
Oven func-
tion
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Convectional
Cooking
True Fan
Cooking
Convectional
Cooking
Shelf posi-
tion
Cooking
Cooking
or True Fan
Cooking
or True Fan
Cooking
Cooking
Cooking
or True Fan
Cooking
Shelf po- Temperature
sition
2 100 - 120
2 150 - 160
2 170 - 180
2
2 190 - 210
2
2
Temperature
tion (°C)
1 180 - 200
1 180 - 200
1 160 - 170
1 160 - 170
1 180 - 200
1 180 - 200
1 160 - 170
ENGLISH
Time (min)
(°C)
30 - 50
20 - 40
20 - 30
160 10 - 25
10 - 25
160 20 - 35
170 20 - 35
Time (min)
45 - 60
25 - 40
15 - 30
15 - 30
40 - 60
30 - 60
30 - 60
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