Core Temperature Sensor Table - Electrolux EOC5956AA User Manual

11.15 Drying
Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appliance
halfway through the operation. Open the
Vegetables
Food to be
dried
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food to be
dried
Plums
Apricots
Apple slices
Pears
11.16 Bread Baking
Type of bak- Oven func-
ing
White Bread
Baguette
Brioche
Ciabatta
Rye Bread
Dark Bread
All Grain bread

11.17 Core temperature sensor table

Beef
Food
Rib / Fillet steak: rare
Shelf position
1 level 2 levels
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
Shelf position
1 level 2 levels
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
Shelf posi-
tion tion
Bread
Bread
Bread
Bread
Bread
Bread
Bread
appliance door and let the appliance cool
down. After that, complete the drying
process.
Temperature
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
(°C)
60 - 70
60 - 70
60 - 70
60 - 70
Temperature
°C
2 180 - 200
2 200 - 220
2 180 - 200
2 200 - 220
2 190 - 210
2 180 - 200
2 170 - 190
Food Core Temperature °C
45 - 50
ENGLISH 39
Time (h)
6- 8
5 - 6
5 - 6
6 - 8
2 - 3
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9
Time (min.)
40 - 60
35 - 45
40 - 60
35 - 45
50 - 70
50 - 70
60 - 90