Cinnamon & Raisin Bread - Prima ABM6 Instruction Manual & Recipes

CINNAMON & RAISIN BREAD
This recipe also requires ingredients to be added part way through the
programme. See previous recipe for details.
3lb
Water
Strong white flour
Salt
Dried Milk (optional)
Butter/Oil
Sugar
Cinnamon
Dried sachet yeast
Add 50g of raisins at the beeps.
You can also add ¼ cup of chopped
apple if you wish.
Use BASIC programme for best results.
3lb
Water
Strong white flour
Salt
Dried Milk (optional)
Butter/Oil
Sugar
Dried sachet yeast
Method: Use the BASIC programme. At the beeps add:
70g Dried apricots (chopped)
50g Pecans (chopped)
70g Old fashioned oatmeal
28
page
2.5lb
480ml Water
900g Strong white flour
2 tsp Salt
2 tbsp Dried Milk (optional)
4 tbsp Butter/Oil
4 tbsp Sugar
4 tsp Cinnamon
2 1/2tsp Dried sachet yeast
Add 50g of raisins at the beeps.
You can also add ¼ cup of chopped
apple if you wish.
APRICOT BREAD
2.5lb
480ml Water
900g Strong white flour
2 tsp Salt
2 tbsp Dried Milk (optional)
4 tbsp Butter/Oil
4 tbsp Sugar
2 1/2tsp Dried sachet yeast
Home Bakery
360ml
700g
2 tsp
2 tbsp
3 tbsp
3 tbsp
3 tsp
2 1/2tsp
360ml
700g
2 tsp
2 tbsp
3 tbsp
3 tbsp
2 1/2tsp