Cinnamon & Raisin Bread - Prima ABM10 Instruction Manual And Recipe

CINNAMON & RAISIN BREAD
This recipe also requires ingredients to be added part way through the programme. See
previous recipe for details.
2lb
(use half these measures for 1lb loaf)
Water
Strong white flour
Salt
Dried Milk (optional)
Butter/Oil
Sugar
Cinnamon
Dried sachet yeast
Add 50g of raisins at the beeps. You can also
add ¼ cup of chopped apple if you wish.
Use SWEET (5) programme for best results.
2lb
(use half these measures for 1lb loaf)
Water
Strong white flour
Salt
Dried Milk (optional)
Butter/Oil
Sugar
Dried sachet yeast
Method: Use the BASIC (1) or SWEET (5) programme. At the beeps add:
70g Dried apricots (chopped)
50g Pecans (chopped)
70g Old fashioned oatmeal
2001
27
Page
1.5lb
310ml Water
560g Strong white flour
2 tsp Salt
2 tbsp Dried Milk (optional)
3 tbsp Butter/Oil
2 tbsp Sugar
4 tsp Cinnamon
2 1/2tsp Dried sachet yeast
Add 50g of raisins at the beeps. You can
also add ¼ cup of chopped apple if you
wish.
APRICOT BREAD
1.5lb
310ml Water
560g Strong white flour
2 tsp Salt
2 tbsp Dried Milk (optional)
4 tbsp Butter/Oil
4 tbsp Sugar
2 1/2tsp Dried sachet yeast
Home Bakery
260ml
460g
2 tsp
2 tbsp
2 tbsp
2 tbsp
3 tsp
2 1/2tsp
260ml
460g
2 tsp
2 tbsp
3 tbsp
3 tbsp
2 1/2tsp
ABM10 rev.0