The dough modes will perform the kneading some of the rising steps for
you. When the dough is ready you perform the final rising outside the
machine and bake in a conventional oven.
Water
Strong white flour
Olive oil
Strong wholemeal flour
Sugar
Salt
Yeast
Use the BASIC DOUGH or QUICK DOUGH programme – BASIC DOUGH is
better but takes longer. When the process is complete remove the dough
from the bread pan and cut into two equal pieces. On a floured surface,
roll into Pizza rounds and pinch around the edges to make a small rim.
Place on a lightly greased baking tray and cover with sauce, cheese and
other toppings. Bake at 180 C (gas 5) for 15-20 minutes. (check progress
after 15 minutes).
Tips: You can substitute some or all of the flour for wholemeal or brown.
You can add 1 tsp of basil or oregano and ¼ cup of parmesan cheese for
extra flavour. There are quite a few pizza & taco seasonings available,
which can be added (2 tbsp).
Use the basic white bread recipe as the basis for these dinner rolls.
Select BASIC DOUGH programme. Meanwhile beat 1 egg.
When the process has finished remove the dough and divide into 10-12
equally sized balls. Place onto a lightly greased baking tray leaving as
bigger gap as you can between each roll. Cover and remove to a warm,
draught-free place for 30-40 minutes or until rolls are double in size. Brush
with the beaten egg glaze.
Bake in pre-heated oven at 180 C (gas 5) for 12-16 minutes.
page
BREAD DOUGH
PIZZA BASE
Makes 2 x 12" bases
240ml
460g
2 tbsp
3 tbsp
1 tbsp
2 tsp
2 tsp
DINNER ROLLS
Makes 10-12 generously sized rolls
33
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