Prima ABM6 Instruction Manual & Recipes page 30

BASIC BROWN LOAF
3lb
Water
Strong brown flour
Salt
Dried Milk (optional)
Butter/Oil
Sugar (brown is best)
Dried sachet yeast
For this recipe you can either use the BASIC or BASIC WHEAT
programmes. The QUICK WHEAT programme can also be used if you
want the loaf to be ready in a shorter time. However, the loaf will be
somewhat smaller because the QUICK WHEAT programme skips a rising
step.
HONEY WHOLE MEAL
3lb
Water
Strong whole meal flour 700g
Strong white flour
Salt
Dried Milk (optional)
Butter/Oil
Honey
Dried sachet yeast
Use the BASIC WHEAT programme for this recipe. Adding ¼ cup of
chopped nuts at the beeps enhances taste & texture.
30
page
2.5lb
500ml Water
900g Strong white flour
2 tsp Salt
2 tbsp Dried Milk (optional)
4 tbsp Butter/Oil
3 tbsp Sugar (brown is best)
2 1/2tsp Dried sachet yeast
2.5lb
480ml Water
Strong whole meal flour 600g
200g Strong white flour
2 tsp Salt
2 tbsp Dried Milk (optional)
3 tbsp Butter/Oil
4 tbsp Honey
2 1/2tsp Dried sachet yeast
Home Bakery
370ml
700g
2 tsp
2 tbsp
3 tbsp
2 tbsp
2 1/2tsp
400ml
150g
2 tsp
2 tbsp
2 tbsp
3 tbsp
2 1/2tsp